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I create fresh, authentic experiences with local ingredients and cultural twists—crafted for your table.

Book with me
Rossana Hall

I cook pure, authentic food with fresh local ingredients and an adventurous twist.

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I’m in love with real, authentic food, and I’m always looking for the very best for my customers. My style is rooted in classic ingredients and seasonal local produce, elevated with cultural and exotic touches that keep every course exciting and balanced.

My passion started young, cooking alongside my grandmothers and my mom. After culinary school, I worked in several countries and in important venues and five-star restaurants. Today I work full-time as a personal chef and food consultant, bringing restaurant-level execution into private homes and events.

Let’s plan your menu

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Cooking for me is like air... I can’t live without it.

I bring authenticity, global technique, and thoughtful simplicity to every event.

I cook with passion and presence

Cooking for me is like air—I can’t live without it. I bring that energy to every service, staying focused on flavor, timing, and the little details that make a meal feel special.

I learned through training and international kitchens

I built my foundation in culinary school and by meeting chefs from other countries. Working across different places and high-end restaurants shaped my technique and gave me a broad, confident repertoire.

I keep it simple and ingredient-first

My secret is being simple and always taking great care of my ingredients. I let quality products speak, and I use smart, clean touches to highlight what’s already beautiful.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 189.20 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, French, Japanese, Seafood/Fish and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.